Sandy’s Own Spinach-Provolone-Spinach-Roasted Red Peppers Stuffed Pork Loin & Chipotle Mayonnaise on a French Baguette
Sandy’s Own Breaded Chicken Cutlet, Hot House Tomatoes, Fresh Narragansett Creamery Mozzarella, Fresh Basil, Oil & Vinegar on a a Seeded Baguette
Honey Ham, Swiss, Honey Mustard, Radicchio, Oil & Vinegar on Buttered Rye
TODAY’S HOT SOUP
Tuesday 27 January 2014
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